Monday, November 5, 2012

Crispy chicken salad

Well, sometimes you plan a recipe and find out what you thought was caesar dressing was actually coleslaw dressing and you have to improvise.

So tonight what started as chicken caesar noodles became something completely different.

Take 2 white eat breaded chicken fingers per person
and OVERBAKE them.....not just cook them, really get them crispy.

Ok, now make a salad.....but not just a lettuce salad. Use

small brocolli florets
cucumber
cherry tomatoes
small cauliflower florets
slivered/shaved carrots
sunflower seeds
croutons
parmesan cheese
green onions

serve with catalina dressing

Slice the chicken fingers and serve on top of the salad with garlic bread.


"Bon Appetit!"

No comments:

Post a Comment