Tuesday, October 30, 2012

Cherry Berry Crumble

1/2 can of cherry pie filling
3 cups frozen raspberries/blackberries  (I used both)
1/4 cup brown sugar
1tsp Epicure Maple dip mix

bring above to mild boil on med heat. Pour mixture into a greased loaf pan.

1 cup of sifted flour
1/4 cup granulated sugar
2 tspbaking powder (I sifted it with tthe flour)
1/2 tsp salt
1/4 cup of refrigerated butter can use hard margarine

Mix dry ingredients and cut in butter. (I used a pastry mixer/masher thing!) When combined, add cold milk until the mixture is moistened 1/4 to 1/2 cup milk. Drop by spoonful over berry mixture

Bake uncovered for 20-25 minutes in a 350 degree oven. (it suggest 400 but that is really hot). Serve with whip cream, ice cream or heavy cream.

Serves 6-8.

Reviews were amazing.

"Bon Appetit!"

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