Sunday, April 22, 2012

Sweet Rosette Treats


I am still finding recipes from my Christmas cookie swap 2 years ago.

In a large bowl, mix:
1/4 cup softened margarine
1 egg
1/3 cup Splenda for baking *
1/3 cup brown sugar

Blend well and then add:
3/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla

Mix just until flour is mixed in.  Roll dough into small balls and place on lightly greased cookie sheet.  Press a chocolate rosette or Hershey's kiss or mint smoothie into centre (not all the way to the bottom) about 1/2 way.  Refrigerate for 1-2 hours or overnight (covered if overnight).  Bake at 350F for 8-10 minutes.  Makes 2 dozen small cookies.

Enjoy.

* may substitute 8 packets Equal sweetener.

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