This is a great way to make fajitas for a family without having to stand at the stove frying everything up. You just cut everything up, throw it in a pan and plunk it in the oven for about half an hour. We added garlic and some chipotle peppers too, to bump up the heat level. Delicious!
Oven Baked Fajitas
2 Tbs. Vegetable Oil
2 tsp each: chili powder, ground cumin
1 tsp. salt
1 lb. chicken, cut into thin strips
1 14oz. can diced tomatoes
1 medium each: green pepper, red pepper and onion, cut into thin strips (I used 2 onions)
10 flour tortillas,
Preheat oben to 400.
Combine oil, chili powder, cumin and salt in a 9x13 in. baking dish.
Add meat, tomatoes, peppers and onion. Mix well.
Bake for 30 minutes or until meat is cooked through.
Serve wrapped in warm tortillas topped with sour cream and shredded cheese