Inspired by the movie Julia & Julie, we have embarked on a journey to try new and interesting recipes and share the recipes and our experiences through this blog.
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Monday, February 14, 2011
1/2 cup pure maple syrup
2 tbsp butter
Place both ingredients in a pan and bring to a boil. Boil for 5-7 minutes until mixture reaches 225-230 degrees.
Place snow in pan or bowl, and drizzle hot syrup over snow. The snow cools the candy pretty quickly. As soon as the candy is cool enough to eat, it's ready.