Tuesday, February 1, 2011

Shrimp Casserole with Salad and Garlic Bread.

When a friend asked me what recipe was good using shrimp, I had no clue. So what did I do? Searched online and found this recipe for her. I decided to try it out myself though when creating it, Mum and I both had to try and figure out how much of certain things. Here it is though.

2 cups instant rice
1/2 green pepper, chopped
1/2 cup onion, chopped
40-60 Count cooked shrimp
3 garlic cloves, finely chopped
Butter (we decided on 4 Tbsp. Best bet is to use 3)
Shredded cheese of your choice (Recommending Monzerlla or marble)
Soya sauce


  1. Remove tails from shrimp.
  2. Cook rice as directed on package; set aside.
  3. Chop onion and pepper, sauteing together and set aside.
  4. Melt garlic & butter in a frying pan and fry the shrimp until hot (or until butter disappears).
  5. Mix rice with Soya sauce of your preference. Add in onion and pepper.
  6. Preheat oven to 375 degrees F.
  7. Using a deep oven-safe dish, put a layer of rice in, then a layer of shrimp, then a layer of shredded cheese. Repeat until there is no more rice and shrimp, top it all with another layer of shredded cheese.
  8. Put in oven until cheese is melted and golden. Remove from oven, serve right away or store in refrigerator. It goes great with cheesy garlic bread.

No comments:

Post a Comment