Preparation 10 minutes
Cooking 15 minutes
110 calories per serving
4 apples, peeled then cut into 5 mm slices
1 tbsp sugar
1-1/2 tbsp butter, unsalted
1 tsp ground cinnamon
4 scoops vanilla ice cream (optional)
Preheat the oven to 400 degrees F.
Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 minutes.
Serve with vanilla ice cream.