Monday, February 14, 2011

Cinnamon Apples

4 servings
Preparation 10 minutes
Cooking 15 minutes
110 calories per serving

4 apples, peeled then cut into 5 mm slices
1 tbsp sugar
1-1/2 tbsp butter, unsalted
1 tsp ground cinnamon
4 scoops vanilla ice cream (optional)

Preheat the oven to 400 degrees F.

Peel the apples, remove and discard the cores, then cut them into 5 mm slices.  Butter an oven-safe dish.  Arrange the slices into the dish, then sprinkle them with sugar and cinnamon.  Add the butter in small pieces.  Bake 12-15 minutes.

Serve with vanilla ice cream.

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