Wednesday, November 3, 2010

Pineapple Cheese Casserole

A recipe from wonderful friend Charlotte, this casserole is delicious as a side for ham or roast pork.

1 20 oz. can pineapple chunks, do not drain
1 cup shredded sharp cheese
1/3 cup sugar
3 tbsp. flour
3/4 cup Ritz cracker crumbs
1/4 cup melted margarine

Combine pineapple, sugar and flour. Add cheese. Pour in buttered 1 quart dish. Cover with crumbs and drizzle margarine over top. Bake at 350 F for 20 minutes.

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