Monday, October 11, 2010

Orange Squash

This recipe appealed to Judy who is currently on a squash kick, but not being a big squash fan, Ididn't expect much. This was lovely. She loved it even more than the squash I stuffed with marshmallows a couple weeks ago!

I will give you the easy way and at the end, give you a quick "presentation" idea we did.

So peel and seed the squash (we used a butternut but the recipe actually called for acorn). Dice and boil cubes. Drain squash and mash.

Now for each squash you have used add:

3 tbsp of brown sugar
1 tbsp butter/margarine
1/2 tsp grated orange rind
3 tbsp orange juice

Mash and bake in oven at 350.

Top with toasted nuts (they called for pecans, I used almonds....whatever)


What we did was hollow out the Squash and used the shell as a serving dish. It looked lovely on the table.

"Bon Appetit!"

1 comment:

  1. Very very tasty and you are right . . . looked very attractive served in the shell.

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