Tuesday, October 12, 2010

Cheeseburger Pie

I made this a while ago, but never got around to posting it.  At least I don't think I did.  If it's a duplicate, I apologize!  But it was really tasty, so here it is:
  • 1 frozen pie crust
  • 1 pound extra lean ground beef (or turkey)
  • 3 tablespoons chopped onion
  • 1/2 cup water
  • 1/2 cup bread crumbs or cracker crumbs
  • 1/2 cup ketchup
  • 1 1/2 teaspoons mustard (you can use  honey mustard if you have a kid in the house who loves it like in our house!)
  • 1/4 teaspoon pepper (or to taste)
  • 1/4 teaspoon Italian seasoning
  • 1/2 tsp garlic, chopped 
  • 1/2 teaspoon hot chili sauce  
  • 1 cup shredded cheddar cheese

  1. Thaw one pie crust at room temperature.
  2. Preheat oven to 375 F (190 C).
  3. Brown ground beef in fry pan.
  4. Add onion and water. Mix well.
  5. Add crumbs, ketchup, mustard, pepper, Italian seasoning, garlic and hot chili sauce. Mix together well.
  6. Pour meat mixture into pie shell. Smooth top. Cover with foil and bake for 25 minutes.
  7. After pie cookes for  25 minutes, take foil off and cover pie with cheddar.
  8. Return to broil until cheese bubbles.
  9. Let the pie stand for five minutes, then slice and serve!

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