This should have been titled garlic with brussel sprouts. Although not my favourite (I actually LIKE brussel sprouts) this was loved by everyone else.
I used 14-16 small brussel sprouts.
(although larger ones are easier to work with the smaller taste less bitter)
1 tsp garlic
2 tbsp veg oil
leeks or green onions chopped
So as usual, you will trim off the bottom and remove the first 2-3 outer leaves. Place in salted water and boil until tender (NOT MUSHY!) Drain and cut in 1/2.
In a small pan, place oil and garlic at med/high heat. Toss in onions/leeks. Stir fry for a couple minutes, then add sprouts. Fry only until thouroughly mixed. Then turn off heat.
We actually reheated this one and they were VERY well received. Personally I would reduce the garlic to 1/2 tsp.