Monday, October 11, 2010

Brussel Sprouts WITH garlic

This should have been titled garlic with brussel sprouts. Although not my favourite (I actually LIKE brussel sprouts) this was loved by everyone else.

I used 14-16 small brussel sprouts.
(although larger ones are easier to work with the smaller taste less bitter)
1 tsp garlic
2 tbsp veg oil
leeks or green onions chopped

So as usual, you will trim off the bottom and remove the first 2-3 outer leaves. Place in salted water and boil until tender (NOT MUSHY!) Drain and cut in 1/2.

In a small pan, place oil and garlic at med/high heat. Toss in onions/leeks. Stir fry for a couple minutes, then add sprouts. Fry only until thouroughly mixed. Then turn off heat.

We actually reheated this one and they were VERY well received. Personally I would reduce the garlic to 1/2 tsp.

Nice change.

"Bon Appetit!"

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