Thursday, September 30, 2010

Fried Green Tomatoes

We needed a vegetable last night and this one popped into my head at the last second. It is fast and Judy says she loves this....so, add another veggie to her "like" list.

1 green tomato (we used plum)sliced into rings
1 tsp oil
1/4 tsp garlic
1/4 tsp italian seasoning
S&P
***for each person eating

In a hot fry pan add oil and garlic. On med setting place rings of tomato into oil. Sprinkle with seasoning. When tender (about 1/2 cooked through) flip and repeat seasoning. Do not cook until mushy. About 3-4 minutes per side max!

This was so easy and she said it had the texture and somewhat tase of an onion ring.

Next time she wants to try breading them first!

"Bon Appetit!"

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