Saturday, July 10, 2010

Potato Wedges with Rosemary and Garlic

One of our favourite recipes.

2 potatoes, unpeeled, cut into 4 wedges
2 tsp olive oil
1 clove garlic, minced
1 sprig rosemary, fresh, finely chopped
salt and pepper to taste

Cut each potato into 4 wedges, blanch them in a pot of salted boiling water for about 5 minutes, then drain well. (I just popped them in the microwave for 5 minutes)

Chop the rosemary leaves and mince the garlic.  Toss the potatoes with the olive oil, garlic, rosemary and pepper.  Arrange th potatoes on an outdoor grill rack or alternatively an oven broiler pan.

Cook the potatoes on a hot grill (or in the oven) for about 15 minutes, turning occasionally, until crisp and golden brown.  Season with salt.

Makes 2 servings.

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