Saturday, July 10, 2010

Lettuce and Tomato Salad

1 tomato
2/3 Boston lettuce, or curly leaf lettuce
2 radishes
1 green onion/scallion
2 tbsp Classic Vinaigrette
salt and pepper to taste

Cut tomatoes into segments and place them in a salad bowl.  Add the lettuce leaves.  Finely slice the radish and green onion, then add them to the bowl.

Pour in the Classic Vinaigrette.  Add salt and pepper to taste.  Toss and serve immediately.

Makes 2 servings.


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