Wednesday, June 9, 2010

Sandra's Sweet & Sour Bean Salad

Very nice flavour!!

2 cups beans (frozen, canned or fresh. If fresh, cook until crisp tender)
1/4 cup onion
2 strips of bacon diced, cooked until crisp
2 tbsp of peppers, red, green or yellow
4 tbsp cider vinegar
4 tbsp brown sugar

In a small skillet, cook bacon until crisp; remove to paper towel. Keeping 2 tbsp of drippings, saute onions. Stir in vinegar and brown sugar, heat thoroughly. Drain beans and place in bowl. Stir in onion mixture. Top with crisp bacon.

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