Sunday, May 16, 2010

Mixed-Berry Oven Pancake

I wanted to make something different and still easy for my family for breakfast this Sunday.  It doesn't get much easier than this.  It's a great idea for when you are having a bunch of people coming for breakfast and you want to serve pancakes, but don't want to stand at the stove all day.  I hope you enjoy it.  We did!

Yields:  6 servings


2 cups pancake mix (don't use the just-add-water kind)
1 1/2 cups milk
1 egg
1tbsp vegetable oil
1-2 tsp ground cinnamon
Generous 1 cup fresh or frozen berries (or 1/2 sliced bananas and 1/2 chocolate chips)
butter, maple syrup and/or powdered sugar


In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended.  It's OK if the batter is still lumpy!

Fold in berries.  Pour into a generously greased 9 x 13" pan.  Bake at 400F for 12-15 minutes or until golden.  Serve with deserved toppings.


  1. Wow . . . that is scathingly brilliant

  2. It is. And here's my recommendation: Make it for a Sunday, so you'll have leftovers for a brainless, foggy, not-yet-caffinated Monday morning. How brilliant am I right now??