Soup Swap - Fall Harvest Soup

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Sandra brought Fall Harvest Soup and homemade soda bread to the swap. (Hint hint . . . I hope she sends us the soda bread recipe because it was lovely.)

I've always shied away from trying squash-type soups because I didn't think I would like them. I WAS WRONG!!!! OMG this was a lovely soup.

1 tbsp. shortening
1 lb diced chicken breast
1 cup chopped onion
1/2 cup celery
3/4 cup chopped peppers
1/2 cup frozen mixed veggies
1/4 cup liquid stock
14 oz can pumpkin
1 tsp sage

Cook chicken in shortening for about 8 minutes, until brown. Add next 4 ingredients and cook for 5 to 10 minutes until softened. Add remaining 4 ingredients. Stir. Bring to a boil. Reduce heat to medium/low heat and cover for 30 minutes. Stir occasionally. Add chopped green onions as garnish and serve.

Comments

  1. Disney DebApril 19, 2010 at 4:58 PM

    You would never in a million years guess there was a can of pumpkin in this.....yummmmm!

    ReplyDelete

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