Soup Swap - Basil Tomato Soup

-
That's all that was left in the crock . . . that should tell you how good it was . . . LOL . . .


1 can (28 oz) can of crushed tomatoes
1 cup chicken broth
8 fresh basil leaves, minced
1/2 tsp sugar
1/4 cup and 3 tbsp whipping cream
3 tbsp and 2 tsp butter

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter.

This was my (Pam) contribution to the swap. This was a new recipe but I think everyone really enjoyed it. I served my soup with grilled cheese sandwiches.

Comments

  1. Disney DebApril 19, 2010 at 4:56 PM

    I am not a big fan of tomato soup, but this one had nice flavour for sure.

    ReplyDelete

Post a Comment

Popular posts from this blog

Beer Batter for Fondue

-
Every New Years Eve growing up had us sitting around the kitchen table with two pots of oil, one for veggies and one for meat. Table would be littered with bowls of cubes and chunks of food to be speared and fried. Tradition also had at least two bowls of this batter. 3/4 cup Flour 1/4 cup Corn Starch 1 tsp Baking Powder 2 tsp Salt 1/4 tsp Nutmeg 1/4 cup beer* 2 eggs *Beer can be whatever you have in the fridge. Mix dry ingredients together. Add eggs and beer. Beat until batter is creamy and smooth. Dip sliced franks, shrimp, beef, cubed hard cheese, pineapple and other fruit.
Read more

You will NEVER make grilled cheese the same again

-
Image
Grilled Cheese fast and yummy! I love everything about a grilled cheese sandwich. Enough that I have many styles and ways to make them! I own a sandwich maker. Loved it! But it is a messy, messy machine and no real way to clean it properly. Recently though I was told a new way to make them and after many attempts I have decided I will never make a grilled cheese any other way! Number 1! You can make numerous sandwiches at the same time. Bake them on low or you will end up with very crunchy edges. (as shown) 300 degrees seems to work on my oven. Number 2! In all my attempts I have not yet burned one! AND I have never had messy burnt cheese to clean up either. That means you can have a cheesy sandwich using less cheese. Number 3! It works with meat and cheese or just cheese. We like ours being stuffed with almost everything. We like onions, peppers or tomatoes! Number 4! My family loves them done this wa...
Read more

Leftover Scalloped Potato Soup

-
Want a use for leftover scalloped potatos? Make soup. After a holiday meal I always use up my leftover ham and make scalloped potatoes and ham with brocolli, but this year, I made too much! Now what? Scalloped potato soup... I found this online. 4 cups leftover scalloped potatoes 1 cup cubed ham (optional) **NOTE: I added some leftover bacon(cubed) as well. 4 cups chicken broth 1 tablespoon garlic powder salt and pepper to taste 1 cup shredded Cheddar cheese 1/4 cup grated Parmesan cheese Directions Place the scalloped potatoes and ham into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Bring to a boil, and reduce heat to low. This sticks to the bottom of the pot easily, so I heated well and transfered to a crock pot to keep hot. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. or In crockpot mix liquid and seasonings, throw the leftovers in the crockpot before work so supper is ready ...
Read more