Monday, April 5, 2010

Mom's chicken and biscuits

I found this recipe and it is SOOOOOO simple and although it is not asthetically, the most beautiful dish, it tastes really, really good!

Boil 3 chicken pieces (I used chicken breasts)thoroughly, and leave to cool.

In a pot:
1/4 cup margarine
1 cup of shredded carrot
1 cup frozen veggies
soften veggies but do not brown.
Reduce heat then add:
2 tsp chicken boullion/soup mix
1/4 cup flour
optional: 1/2 diced onion
stir well till mixture resembles playdoh. Then add 2 cups milk, stir well and often! Bring almost to a boil , then add chicken and 1 cup of the water it was boiled in.

Mix together well and stir from the bottom to avoid burning the recipe.

Pour mixture into a crock pot on med/low and cook for another 4-6 hours.

Serve over tea biscuits or popover rolls or with mashed potatoes!


"Bon Appetit!"

1 comment:

  1. I really, really, really enjoyed this stew. I thought it looked lovely too . . . LOL