The Magic of Jell-o Recipe Book pg 93
1 pckg Devils Food/chocolate cake mix
1 pckg chocolate pudding mix
2 individual vanilla/plain yogurt cups
1/2 cup vegetable oil
1/2 cup water
3 tbsp almond liqueur/1 tsp almond/vanilla extract
1 cup chocolate chips
1 cup chocolate chipe
2 tbsp butter
2 tbsp almond liqueur
1/2 tsp vegetable oil
1/2 cup sliced almonds
Mix together first 6 items for 4 minutes with mixer on medium. Stir in chocolate chips. Pour into greased/floured fluted pan(bundt pan).
Bake at 350 for 55-60 minutes. Let cool in pan for 15 minutes. Remove and leave to cool complettely on wire rack.
Melt chocolate with butter over low heat on stove. Stir in liqueur and oil. Spoon over cake. Garnish with almond slivers and chocolate curls.