Friday, March 5, 2010

Texas Corn Chowder

I made this for lunch today, and it was a hit! Very easy, fast and made with pantry ingredients you could keep on hand all the time. So far I'm still loving this book!

Mix the following in a medium pot, simmer for 5 minutes (or until heated through and bubbling) and serve. That's it!!

One 15-ounce can whole kernel corn, drained
One 15-ounce can cream-style corn
One 14.5-ounce can diced tomatoes with garlic and onions (mine had Italian seasonings)
One 15-ounce can black beans, drained and well rinsed
1/2 cup low-sodium chicken broth

Serve topped with generous portions of shredded cheddar cheese, chopped green onions and a dollop of sour cream (if desired).

Happy Eating!


  1. oh wow . . . this really does sound good.

  2. This was yummy. Quick and easy too, with not alot of ingredients, like most of the recipes in this book. Yummy! Will be trying a few more of them in the next few days.

  3. This stuff smelled amazing! It has great flavour and tastes great served beside tortilla chips. Thanks again for the sample Staci!