Friday, March 5, 2010

Texas Corn Chowder

I made this for lunch today, and it was a hit! Very easy, fast and made with pantry ingredients you could keep on hand all the time. So far I'm still loving this book!

Mix the following in a medium pot, simmer for 5 minutes (or until heated through and bubbling) and serve. That's it!!

One 15-ounce can whole kernel corn, drained
One 15-ounce can cream-style corn
One 14.5-ounce can diced tomatoes with garlic and onions (mine had Italian seasonings)
One 15-ounce can black beans, drained and well rinsed
1/2 cup low-sodium chicken broth

Serve topped with generous portions of shredded cheddar cheese, chopped green onions and a dollop of sour cream (if desired).

Happy Eating!

3 comments:

  1. oh wow . . . this really does sound good.

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  2. This was yummy. Quick and easy too, with not alot of ingredients, like most of the recipes in this book. Yummy! Will be trying a few more of them in the next few days.

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  3. This stuff smelled amazing! It has great flavour and tastes great served beside tortilla chips. Thanks again for the sample Staci!

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