I made this for lunch today, and it was a hit! Very easy, fast and made with pantry ingredients you could keep on hand all the time. So far I'm still loving this book!
Mix the following in a medium pot, simmer for 5 minutes (or until heated through and bubbling) and serve. That's it!!
One 15-ounce can whole kernel corn, drained
One 15-ounce can cream-style corn
One 14.5-ounce can diced tomatoes with garlic and onions (mine had Italian seasonings)
One 15-ounce can black beans, drained and well rinsed
1/2 cup low-sodium chicken broth
Serve topped with generous portions of shredded cheddar cheese, chopped green onions and a dollop of sour cream (if desired).