Rock Road Ice Cream Shop Pie

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The Magic of Jell-o Cookbook pg 50

1 1/2 cups cold cream/milk
1 package instant chocolate pudding
1/2 tub cool whip/no name whip topping
1/2 cup chocolate chips
1 cup mini marshmallows
1/4 cup chopped nuts (optional)
1 prepared graham or chocolate wafer pie crusts

Pour milk into a large bowl. Add pudding mix. Whisk for 2 minutes. Let stand 5 min or until slightly thick.

Fold in whip cream, chocolate, marshmallows and nuts. Spoon into crumb crust.

Freeze pie until firm, approx 6 hours or overnight. Remove from freezer 10 minutes before serving. Store leftovers in freezer.

Serve with leftover whip cream topping if desired.

"Bon Appetit!"

Comments

  1. Foodie MomMarch 11, 2010 at 9:35 PM

    YUMMMMMMMMMMMMMMMMMM!!!!!!! So delicious. Like a Wendy's frosty with extras!

    ReplyDelete

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