The Magic of Jell-o Cookbook pg 50
1 1/2 cups cold cream/milk
1 package instant chocolate pudding
1/2 tub cool whip/no name whip topping
1/2 cup chocolate chips
1 cup mini marshmallows
1/4 cup chopped nuts (optional)
1 prepared graham or chocolate wafer pie crusts
Pour milk into a large bowl. Add pudding mix. Whisk for 2 minutes. Let stand 5 min or until slightly thick.
Fold in whip cream, chocolate, marshmallows and nuts. Spoon into crumb crust.
Freeze pie until firm, approx 6 hours or overnight. Remove from freezer 10 minutes before serving. Store leftovers in freezer.
Serve with leftover whip cream topping if desired.