The MAgic of Jell-o Recipe Book pg 125
1pckg raspberry jello
2/3 cup boiling water
2 cups ice cubes
1/2 tub of cool whip/no name whip topping
1 cup raspberries
1 graham/chocolate wafer crumb crust
Dissolve jelly powder in boiling water. Add ice and stir constantly until jelly thickens. Remove unmelted ice.
Whisk in topping until smooth. Chill until thickened, about 3 hours.
Spoon into crust. Chill 3 more hours.