Friday, March 12, 2010

Light and Fuity Raspberry Pie

The MAgic of Jell-o Recipe Book pg 125

1pckg raspberry jello
2/3 cup boiling water
2 cups ice cubes
1/2 tub of cool whip/no name whip topping
1 cup raspberries
1 graham/chocolate wafer crumb crust

Dissolve jelly powder in boiling water. Add ice and stir constantly until jelly thickens. Remove unmelted ice.

Whisk in topping until smooth. Chill until thickened, about 3 hours.

Spoon into crust. Chill 3 more hours.

"Bon Appetit!"

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