Thursday, March 11, 2010

Easy Grasshopper Pie

The Magic of Jell-o Recipe Book pg 81

1 pckg lime jell-o
2/3 cup boiling water
2 cups ice cubes
1 cup thawed cool whip/no name whipped topping
2 tbsp creme de menthe/1tsp mint extract
green food colouring
1 prepared graham or chocolate wafer crust

Dissolve jelly powder in boiling water, add ice stirring constantly until it starts to thicken (3-5 minutes) remove unmelted ice.

Add whipped topping and liqueur and whisk until well blended.

Spoon into crust. Chill 3 hours.

"Bon Appetit!"

1 comment:

  1. Our panel of tasters (LOL) give this one a definite thumbs up. Great for St. Patty's Day!