Easy Grasshopper Pie

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The Magic of Jell-o Recipe Book pg 81

1 pckg lime jell-o
2/3 cup boiling water
2 cups ice cubes
1 cup thawed cool whip/no name whipped topping
2 tbsp creme de menthe/1tsp mint extract
green food colouring
1 prepared graham or chocolate wafer crust

Dissolve jelly powder in boiling water, add ice stirring constantly until it starts to thicken (3-5 minutes) remove unmelted ice.

Add whipped topping and liqueur and whisk until well blended.

Spoon into crust. Chill 3 hours.

"Bon Appetit!"

Comments

  1. Foodie MomMarch 11, 2010 at 9:33 PM

    Our panel of tasters (LOL) give this one a definite thumbs up. Great for St. Patty's Day!

    ReplyDelete

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