Thursday, March 11, 2010

Corn Bread Recipe #2

Everyday Cornbread Recipe taken from online source.

2 cups cornmeal
3/4 cup flour
3 tsp baking powder
1 tsp salt
2 tbsp honey
1 1/2 cups milk
2 eggs
1/4 cup shortening/margarine

Blend last 4 ingredients, then add dry ingredients and combine only until blended.
OR throw everything in a breadmaker(on mix only).

Spoon into a greased pan.

Bake at 400 for 25 minutes.

"Bon Appetit!"


  1. hmmmmm. when I took this one out of the oven there was a lot of butter sizzling on the side. Looks lovely, smells good. I will advise if recipe 1 or 2 gets the thumbs up!

  2. Not sure which cornbread was which, but the one that was in the shape of the muffins was a little drier than the other one, so the cake-shaped one gets our seal of approval!

  3. Thats funny! our test group liked the muffins better!