Cold Veggie Appetizer Pizza
There are many versions of the out there, but here's my variation. I have been known to eat a couple of pieces of this with a salad for lunch or supper, and it makes great "picky" food too. It makes a great potluck offering, too.
Ingredients:
2 packages Pillsbury crescent roll dough
1-2 cups of chopped raw veggies of choice (I use red pepper, zucchini, green onion, broccoli and shredded carrot)
about 1/2 a tub of garlic and herb cream cheese (you can use more or less depending on your taste of course)
1 cup shredded cheese (cheddar or mozzarella usually, but use whatever you like)
Directions:
Ingredients:
2 packages Pillsbury crescent roll dough
1-2 cups of chopped raw veggies of choice (I use red pepper, zucchini, green onion, broccoli and shredded carrot)
about 1/2 a tub of garlic and herb cream cheese (you can use more or less depending on your taste of course)
1 cup shredded cheese (cheddar or mozzarella usually, but use whatever you like)
Directions:
- Open both packages of crescent rolls, one at a time, and unroll dough side by side onto an ungreased cookie sheet. press down on perforations so that it forms one solid sheet of dough.
- Bake at 325 for 10-15 minutes until lightly golden brown. Set aside to cool completely.
- Spread cream cheese over dough, leaving a small border around much like you would expect from pizza.
- Cover cream cheese with chopped veggies
- Finish with shredded cheese, cut into squares, and serve.
A sample of this recipe was delivered to my door by surprise. When I opened it, I saw the cream cheese and thought, I'll try a bit and let Judy have the rest later (not a fan of cream cheese)
ReplyDeleteJudy never got any! This was delicious and would be lovely at a pot luck dinner. YUMM cream cheese and all.
I've also made it with spinach dip as the base instead of the cream cheese, but I prefer the cream cheese. Gives you an uption though!!
ReplyDeleteEr, make that "option".
ReplyDelete