Thursday, March 11, 2010

Cappuccino Cups

The Magic of Jell-o Cookbook pg 79
Prep 15 minutes.

12 wafer cookies (chocolate or vanilla)
2tbsp instant coffee
1/4 cup hot water
1 1/2 cups cream or milk
1 package of vanilla instant pudding
1/4 tsp cinnamon
3/4 tub cool whip
2 squares of bakers chocolate or equivalent

place cookie at the bottom of muffin pan

Dissolve coffe in hot water in medium size bowl. Add cream, pudding mix and cinnamon. Whisk for 2 minutes. Let stand for 5 minutes or until slightly thick.

Fold in cool whip. spoon on top of cookie n muffin pan. Freeze until firm, about 6 hours.

Remove from pan and serve drizzled with melted chocolate. Makes 12.

Garnish with chocolate covered coffee beans.

I served these instead in mini shot glasses and it made 24 shooters!

"Bon Appetit!"

1 comment:

  1. Like my morning coffee in frozen form!!! Would be ideal for an after-dinner treat on a hot day. So so so delicious. Thanks, Deb, for the samples!