Saturday, February 27, 2010

Fried Bananas with Vanilla Ice Cream

LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From . . .

Fried Bananas with Vanilla Ice Cream [A.F.]

ratingratingratingratingrating 4 Reviews 100% would make this recipe again
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[Alcohol-free version]

Preparation 5 min / Cooking 5 min
$0.55 per serving / $0.53 with specials
220 calories per serving
  • Good deal this week
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


1 tbspbutter, unsalted 14 g
1 tbspsugar 12 g
1 1/2 tbsplemon juice, freshly squeezed 1/2 lemon
2bananas 300 g
2 scoopsvanilla ice cream$125 mL


  1. Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
  2. Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
  3. Portion out the bananas onto individual plates, add the ice cream on top and serve.

1 comment:

  1. We had to make a second helping of this lovely dessert to enjoy while watching tv last night.