Fried Bananas with Vanilla Ice Cream

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LOVED IT !!!!!!!!! I forgot to put the lemon juice in so I don't know if that would have made it even better or not. From soscuisine.com . . .

Fried Bananas with Vanilla Ice Cream [A.F.]

ratingratingratingratingrating 4 Reviews 100% would make this recipe again
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[Alcohol-free version]

Preparation 5 min / Cooking 5 min
$0.55 per serving / $0.53 with specials
220 calories per serving
  • Good deal this week
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly
RECIPENUTRITION INFOREVIEWS (4)MY NOTES (0)

Ingredients

1 tbspbutter, unsalted 14 g
1 tbspsugar 12 g
1 1/2 tbsplemon juice, freshly squeezed 1/2 lemon
2bananas 300 g
2 scoopsvanilla ice cream$125 mL

Method

  1. Melt the butter in a skillet over medium heat. Add the sugar and stir, using a wooden spoon, until the sugar is slightly caramelized. Add the lemon juice and cook 2 min with stirring.
  2. Slice the bananas crosswise on a bias and add them to the skillet. Sauté 3 min over high heat, turning them once.
  3. Portion out the bananas onto individual plates, add the ice cream on top and serve.

Comments

  1. In My WorldFebruary 28, 2010 at 6:50 PM

    We had to make a second helping of this lovely dessert to enjoy while watching tv last night.

    ReplyDelete

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