Monday, February 22, 2010

Broccolli Soup (even kids like)

I made this last week and left it almost done in a crock pot. Judy's friend HATES veggies, and she ate this last night.

Here is what I did.

In a large pot:

1 potato diced
1 onion large chunks
1/4 green pepper
2 stalks celery
1/4 cup brick margarine
2 cups water
2 tbsp beef soup mix powder
S&P
brocolli stems large chunks

Boil this concoction well and when brocolli stems are soft, puree the whole pot, liquid and all.

Add 2 cups milk
2 heads of brocolli florettes

Mix well and pour into a crock pot.

Put into refrigerator until ready to use.

When ready to cook, add 1 cup milk and stir in well. I let this cook for 8 hour on low. Serve with shredded cheese.

"Bon Appetit!"

No comments:

Post a Comment