Broccolli Soup (even kids like)
I made this last week and left it almost done in a crock pot. Judy's friend HATES veggies, and she ate this last night.
Here is what I did.
In a large pot:
1 potato diced
1 onion large chunks
1/4 green pepper
2 stalks celery
1/4 cup brick margarine
2 cups water
2 tbsp beef soup mix powder
S&P
brocolli stems large chunks
Boil this concoction well and when brocolli stems are soft, puree the whole pot, liquid and all.
Add 2 cups milk
2 heads of brocolli florettes
Mix well and pour into a crock pot.
Put into refrigerator until ready to use.
When ready to cook, add 1 cup milk and stir in well. I let this cook for 8 hour on low. Serve with shredded cheese.
"Bon Appetit!"
Here is what I did.
In a large pot:
1 potato diced
1 onion large chunks
1/4 green pepper
2 stalks celery
1/4 cup brick margarine
2 cups water
2 tbsp beef soup mix powder
S&P
brocolli stems large chunks
Boil this concoction well and when brocolli stems are soft, puree the whole pot, liquid and all.
Add 2 cups milk
2 heads of brocolli florettes
Mix well and pour into a crock pot.
Put into refrigerator until ready to use.
When ready to cook, add 1 cup milk and stir in well. I let this cook for 8 hour on low. Serve with shredded cheese.
"Bon Appetit!"
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