Broccolli Soup (even kids like)

I made this last week and left it almost done in a crock pot. Judy's friend HATES veggies, and she ate this last night.

Here is what I did.

In a large pot:

1 potato diced
1 onion large chunks
1/4 green pepper
2 stalks celery
1/4 cup brick margarine
2 cups water
2 tbsp beef soup mix powder
S&P
brocolli stems large chunks

Boil this concoction well and when brocolli stems are soft, puree the whole pot, liquid and all.

Add 2 cups milk
2 heads of brocolli florettes

Mix well and pour into a crock pot.

Put into refrigerator until ready to use.

When ready to cook, add 1 cup milk and stir in well. I let this cook for 8 hour on low. Serve with shredded cheese.

"Bon Appetit!"

Comments

Popular posts from this blog

Beer Batter for Fondue

You will NEVER make grilled cheese the same again

Leftover Scalloped Potato Soup