Banana Nut Bread for Breadmaker

Banana Nut Bread Recipe For A Bread Machine
(found online and altered)
Although this is called bread, it is more of a cake.

1/3 cup vegetable oil
1/3 cup milk
2 eggs
1 tsp vanilla
2-3 mashed over-ripe bananas

2/3 cups sugar
2 - 2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup walnuts chopped

1. Into baking pan of breadmaker add first 5 items in order.
2. Select"basic dough" setting; press"Start"
3. Allow to mix and then press "stop."
4. Add dry ingredients.
5. Press "start" again.
6. When beep sounds after 5 minutes, add nuts.
***NOTE: I never wait....
7. The"Complete" light will flash or beep when batter is ready.
8. Place mixture in greased loaf pan or 2 small greased loaf pans.
9. Bake at 350 for 55+ minutes.
**note when the knife was inserted into the bread and came out slightly gummy, I turned the oven off but left it in the oven until it was partly cooled.
10. Turn bread out onto cooling rack.
11. Cool completely, slice to serve.

Banana-Chocolate Chip Bread:
Prepare bread as above, when beep sounds, add 1/3 cup chopped chocolate chips instead of nuts.

"Bon Appetit!"

Comments

  1. OMG! Not huge fan of banana bread but I liked this! Debbie topped it with some Pampered Chef sprinkles (mocha AND caramel) The crust was even good.....maybe she'll let me have another piece.....

    ReplyDelete
  2. One giant slab of this + cup of tea = happy me! Really moist and really tasted of bananas! Delicious. I agree, sprinkles were the idea finishing touch.

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