Saturday, October 31, 2009

Bruschetta Chicken Bake

Courtesy of Kraft's Whats Cooking Fall 2008

1 - 540ml can of undrained diced tomatoes (I used herbed)
1 box Stove Top Stuffing Mix
2 cloves minced garlic

1 1/2lb of diced chicken or turkey
1 tsp dried basil leaves (I omitted because my tomatoes were spiced)
1 cup shredded cheese (I used mozarella)

Mix first 3 items until stuffing is moist.
Layer into a lightly greased casserole dish:
1/2 stuffing mixture, chicken/turkey, basil, cheese, 1/2 stuffing mixture.

Bake at 350 for 30 minutes.

Serve with green salad or soup......

"Bon Appetit!"

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