Courtesy of Kraft's Whats Cooking Fall 2008
1 - 540ml can of undrained diced tomatoes (I used herbed)
1 box Stove Top Stuffing Mix
2 cloves minced garlic
1 1/2lb of diced chicken or turkey
1 tsp dried basil leaves (I omitted because my tomatoes were spiced)
1 cup shredded cheese (I used mozarella)
Mix first 3 items until stuffing is moist.
Layer into a lightly greased casserole dish:
1/2 stuffing mixture, chicken/turkey, basil, cheese, 1/2 stuffing mixture.
Bake at 350 for 30 minutes.
Serve with green salad or soup......