Friday, September 25, 2009

Apple Crisp

This recipe is perfect to use up damaged, aged or over ripe apples. (or fresh!)

(Base recipe that can be doubled if you'd like! We always double the topping.)

6-8 apples

1/2 tsp cinnamon
1/2 tsp nutmeg
3 tbsp soft margarine/butter
1/2 cup rolled oats (oatmeal)
1/4 cup flour
1/2 cup brown sugar
**1/2 cup raisins are optional

Step #1

Grease one casserole dish (according to how much you want)

Step #2

Peel, core and slice apples and drop into greased dish.

Step #3

In a bowl mix the rest of the items until crumbly. Pour over top of the apples.

Step #4

Bake at 350 for 30-35 minutes. Until apples are tender and topping is golden brown.

Serve this dish warm with whip cream or ice cream.
Farm kids will remember being served this with milk over it! (John)

Again Judy(12) made this dish for us. It was awesome! We used about 8 Ginger Gold apples and we doubled the topping. The result was delicious.

"Bon Appetit!"


  1. Well we had so many apples that I did this up for Christmas dessert. Lets just say... two servings left.