fajita burgers

Ingredients:

1 small zucchini, thinly sliced

1 small yellow summer squash, thinly sliced

1/2 pound sliced fresh mushrooms

1 small onion, halved and sliced thinly

1/2 RED pepper sliced thinly

1 medium carrot, julienned

1 teaspoon salt

1/2 teaspoon pepper

1 tablespoon canola oil

1 cup sour cream

1 cup salsa

2 cups shredded cheddar cheese

Directions

In a large cast-iron or other heavy skillet, 

saute the vegetables with salt and pepper 

In oil until crisp-tender, 5-7 minutes. 

Using a slotted spoon, 

Place veggies on burger

Mix:

Sour cream and salsa

And

Fold in cheese.

Bbq (or fry) enough burgers for dinner

Place on bun or tortilla,

Add some of the cheese mixture.

Serve open faced or closed.

"Bon appetit!"

Notes:

I changed it to red pepper

As it would "look" prettier.

This is a GREAT recipe to use 

Those thinner burgers. We used good

Ones and this was super filling.

Leftover veggies and cheese

Can be put on nacho chips

For a quick plate of nachos!