FAST chicken tostada cups

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Ingredients:

12 corn tortillas (6 inches), warmed
Cooking spray
2 cups shredded rotisserie chicken
1 can (16 ounces) refried beans
1 cup shredded reduced-fat Mexican cheese blend
1 container 5 layer dip

Directions:

Preheat oven to 425°. 
Press warm tortillas 
Into 12 muffin cups coated with cooking spray, 
pleating sides as needed. 
Spritz tortillas with additional cooking spray.

Or

Turn a muffin tray upside down and
Fold each tortilla in half
Standing them between the cups.

Sprinkle cheese in bottom
Bake until melted, 5-7 minutes. 

Layer each tortilla with beans, 
chicken mixture 
And 5 layer dip.

Top with ranch dressing
Or extra hot sauce.

Bake again if desired.

Serve with rice.

"Bon àppetit!"

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