tortellini Mediterranean salad

This is a super easy, 

Measure, Dump and Mix.

Cook 1 bag of tortellini

***we used sausage filled - I suggest mini

By boiling water, 

Add tortellini and turn off heat.

Drain after 5 min timer goes off.

Rinse with cold water.

Throw in a bowl and add 

1\4 to 3\4 cup pesto (to taste)

Stir well.

Add:

2 cups spinach leaves or greens of choice

1 can drained sliced mushrooms

1\2 can drained and rinsed white kidney beans

1 small jar chopped roasted red peppers - drained

1 small jar sliced olives - drained

1 200g container feta cheese broken up

Now toss your salad

Serve with breadsticks.

"Bon Appetit!"