roasted red potato

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Cut 12 (red?) Potatoes in 4
Place in Ziploc bag

Add
Salt and pepper
1 tsp oregano
1 tsp rosemary
Half cup olive oil

Shake and coat completely

Place 4  piece in each muffin slot

Add
1 whole clove garlic
(I used 1\8 tsp minced on each)
To the center of each potato

Drizzle any leftovers in bag over
The potatoes

Bake at 375 for 25 minute

"Bon appetit!"

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