Thai Casserole

As with anything I do, I started with this recipe.

Not having the sauce -I read the reviews- and altered it a bit.

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce

1 cup chicken broth

3 cups shredded rotisserie chicken

3 cups coleslaw mix

4 green onions, chopped

1 package (14 ounces) thick rice noodles

Optional: Chopped peanuts and minced fresh cilantro

Now they said to mix and bake 

but reviews said to heat the sauce etc 

and add the noodles -cooked- 

and coleslaw last, 

mix well and serve. 

The baking apparently dried it out.

So in that spirit, I did this:

Ingredients:

1\2 bottle sweet chili Thai sauce

1\2 bottle general Taos sauce

1 cup chicken broth

1 onion, chopped

3 cups shredded leftover\frozen chicken

1\2 cup chopped peanuts

I pe-mixed this in a pot until ready to heat.

Then I added:

1 bag coleslaw mix

3\4 bag of spiral noodles

Mixed well in serving bowl

And served with egg rolls!

Bon Appetit.