FAll Cheddar and Sausage Soup

Fall Cheddar and Sausage Soup

In a larger pot than you think necessary:

Brown:
4 sausage cut into small pieces
Then add:
1 bottle of beer
1 can of black beans

Bring to a boil, stirring often.

Mix together:
1 cup shredded carrot
1 cup celery diced small
1 small onion diced small
2 cloves of garlic, minced
1 tsp red pepper flakes
1 tsp sea salt (or more if desired)
1/2 tsp black pepper
1 cup sour cream

Add to pot, stirring often.

Bring to a boil again.

Add:
4 cups cream soup stock
And
2 cups grated cheddar cheese
Stirring well.

Pour into a crock pot.

Serve with fresh bread.

"Bon Appetit!"

Might like to add:
2 cups of frozen hash brown potatoes.