Mexican lasagna

1 can or fried beans
(or mash one can of brown beans)
2 cups shredded cheese
2 lbs cooked ground beef
1 pckg Taco seasoning
1 pckg (10 pcs) and wraps

1 tub sour cream
1 jar salsa
1 bunch green onions diced
1 large tomato diced

In a large round casserole dish
Or spring form pan (lightly greased)

Lay 2 wraps down
Top with 1/3 of cheese
Lay another wrap down
Top with 1/3 of the refried beans
Lay another wrap down
Top with 1/2 the ground beef

Lay another wrap down
Top with 1/3 of cheese
Lay another wrap down
Top with 1/3 of the refried beans
Lay another wrap down
Top with 1/2 the ground beef

Lay 1 wrap down
Top with last of cheese
Lay another wrap down
Top with last of the refried beans
Lay another wrap down

I prepare this and cooked later!

Bake covered at 350 degrees
For about 1 hour or until fully heated
In the center.

Mix the diced tomatoes and green onions.

Let sit for about 5 minutes
Once taken out of the oven.
Cut into slices like a pie.

Top with salsa
or the fresh tomatoes
and sour cream
or ranch dressing.

Serve with a salad
topped with crushed doritos.

Serves 4 to 6 people.

Bon appetit!!!!!