Friday, March 3, 2017

Baked beans

I wanted to make some comfort food
for John and I knew he'd love this.



3 cups of dry navy beans (I used a blend)

6 hot dogs sliced into thin rings
** soak them all for 8 hours 
or soften the beans by boiling 
then simmering them for 10 minutes

In a crock pot:
1 medium yellow onion chopped
1 1/2 cups ketchup
1 1/2 cups brown sugar
1 1/2 cups water
1 tbsp ground mustard
1/2 cup molasses
salt to taste
and softened beans

Mix it well, cover and cook for 10-12 hours.
Stir occasionally near the end of the cooking time.

This can be made a day ahead 
and reheated on the stove on low heat.


"Bon Appetit!"



No comments:

Post a Comment