Cooking - for a new lifestyle (Our Test Kitchen)

1/2 can of cherry pie filling 3 cups frozen raspberries/blackberries  (I used both) 1/4 cup brown sugar 1tsp Epicure Maple dip mix bring above to mild boil on med heat. Pour mixture into a greased loaf pan. 1 cup of sifted flour 1/4 cup granulated sugar 2 tspbaking powder (I sifted it with tthe flour) 1/2 tsp salt 1/4 cup of refrigerated butter can use hard margarine Mix dry ingredients and cut in butter. (I used a pastry mixer/masher thing!) When combined, add cold milk until the mixture is moistened 1/4 to 1/2 cup milk. Drop by spoonful over berry mixture Bake uncovered for 20-25 minutes in a 350 degree oven. (it suggest 400 but that is really hot). Serve with whip cream, ice cream or heavy cream. Serves 6-8. Reviews were amazing. "Bon Appetit!"

1 1/2 lb boneless skinless chicken breasts, cut into bite-size pieces  I made a roast chicken a couple of days ago so I had lots of prepared meat to use 5 1/4 cups Progresso® reduced-sodium chicken broth (from two 32-oz cartons)  I made my own broth from the carcass of the roast chicken 2 cups water 1 medium onion, chopped 1 1/2 teaspoons chopped fresh sage leaves 1 1/2 teaspoons chopped fresh thyme leaves  I had no thyme, fresh or dried, so I just started sniffing spices until I found one that I thought would suit the recipe.  Don't laugh.  I used a couple of spoonfuls of foccacia seasoning from Epicure 1 1/4 teaspoons salt 3/4 teaspoon pepper 1 bag (16 oz) frozen mixed vegetables   I used 2 diced potatoes, 2 stalks of celery diced and 1 really large carrot diced as well as 1 cup of frozen peas 3 cups Bisquick Heart Smart® mix   I used regular Bisquick 1 cup buttermilk  I used regular milk...