Wednesday, March 30, 2011

Hot Brownie Pudding

I have a stack of recipes I've been planning to post here . . . but this one is a real favourite.  If I didn't fear I would eat the entire pudding, I would make some right now.

1/2 cup sifted enriched flour
1 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1 tbsp cocoa
1/4 cup milk
1 tbsp melted shortening
1/2 tsp vanilla
1/4 cup chopped nuts
1/2 cup firmly packed brown sugar
2 tbsp cocoa
3/4 cup boiling water

Sift flour with baking powder, salt, sugar and 1 tbsp cocoa into bowl.  Add milk, shortening and vanilla; mix only until smooth.  Add chopped nuts.  Turn into a greased casserole or small baking dish.

Mix brown sugar and 2 tbsp cocoa together and sprinkle over batter.  Pour boiling water over top of batter.  This forms a sauce in bottom of pan after pudding is baked. 

Bake in a moderate oven (350 F) for 30 to 40 minutes.

Serves 6 to 8.

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