Sunday, December 12, 2010

Bruschetta Chicken Bake

Sandra made this casserole for Ladies' Day Out and, of course, we all wanted the recipe.  Delicious!!

1 can (19 oz/540 ml) stewed tomatoes, undrained
2 cloves garlic, minced
1 pkg. (120 g) Stove Top Stuffing for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Mozzarella Shredded Cheese

Preheat over to 400F.  Place tomatoes with liquid in medium bowl.  Add garlic and stuffing mix; stir just until stuffing mix is moistened.  Set aside.

Pleace chicken in 13 x 9" baking dish; sprinkle with basil and cheese.  Top with stuffing mixture.

Bake 30 min. or until chicken is cooked through.

Makes 6 servings.

From What's Cooking, Fall 2006

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