Sandra made this casserole for Ladies' Day Out and, of course, we all wanted the recipe. Delicious!!
1 can (19 oz/540 ml) stewed tomatoes, undrained
2 cloves garlic, minced
1 pkg. (120 g) Stove Top Stuffing for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
1 cup Kraft Mozzarella Shredded Cheese
Preheat over to 400F. Place tomatoes with liquid in medium bowl. Add garlic and stuffing mix; stir just until stuffing mix is moistened. Set aside.
Pleace chicken in 13 x 9" baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
Makes 6 servings.
From What's Cooking, Fall 2006