Sunday, April 4, 2010

Easy Light Icing

Ok, I am making a layered strawberry shortcake but need a light whip cream style icing.

1cup milk
1 pckg vanilla pudding (any kind)
1/4 cup icing sugar

Beat until smooth then fold in:

1 tub of cool whip/no name frozen topping

Refrigerate until thickened and spread on angel food cake layers.

I cut an angel food cake into 3 layers and layered strawberries and this icing between each layer.

YUMMMMMMMM!

"Bon Appetit!"

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