Ok, I am making a layered strawberry shortcake but need a light whip cream style icing.
1 pckg vanilla pudding (any kind)
1/4 cup icing sugar
Beat until smooth then fold in:
1 tub of cool whip/no name frozen topping
Refrigerate until thickened and spread on angel food cake layers.
I cut an angel food cake into 3 layers and layered strawberries and this icing between each layer.