97% would make this recipe again
Beef cooked in a creamy tomato sauce with mushrooms.
A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.
Sunday, February 28, 2010
I'm loving this website soscuisine.com . . . tonight's supper was awesome . . . Beef Stroganoff . . . served with steamed rice and a garden salad . . . yummy . . .