Saturday, February 27, 2010

Caffe Affogato

. . . from www.soscuisine.com.

I loved it. Hal wasn't crazy about it. I thought it tasted sort of like a Tim Horton's Ice Capp.

Caffé "Affogato" (drowned)

ratingratingratingratingrating 8 Reviews 100% would make this recipe again
ratingratingratingratingrating Review this recipe

Vanilla ice cream and hot coffee.

Only 2 simple ingredients for this Italian classic dessert. The ice cream is literally "affogato", i.e. drowned in the hot coffee.

Preparation 10 min
$0.28 per serving / $0.27 with specials
80 calories per serving
  • Good deal this week
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
RECIPENUTRITION INFOREVIEWS (8)MY NOTES (0)

Ingredients

1/2 cupcoffee (liquid) 125 mL
2 scoopsvanilla ice cream$125 mL

Method

Prepare a very strong coffee (ideally espresso).

Place one scoop of vanilla ice cream in a heat-resistant cup. Pour the hot coffee on top and serve immediately.

No comments:

Post a Comment