Stuffed pork loin
In the spirit of cheap pork loins this week... I took a $11 pork loin and cut off Some beautiful thick pork chops. This left me with an odd shaped V pork loin on the counter. So. I started my cut from left to right And then across and back to the left. I took the butterflied meat And pounded the meat out into A large semi flat piece. I could have tenderizer more But I wanted a thicker pork. I found some lunch meat (In my case it was ham) And laid it all over the top. I surprisingly had a box of instant stuffing Which is VERY unusual. I added onions, apple and celery And then followed the directions. Once it was softened I spread it out on top of the ham. I rolled it as tight as possible, Then folded a piece of tinfoil into a strip To wrap around the roast To hold it together (because I had no twine) Bake at 350 for 90 minutes. "Bon Appetit!"