Baked beans
I wanted to make some comfort food for John and I knew he'd love this. 3 cups of dry navy beans (I used a blend) 6 hot dogs sliced into thin rings ** soak them all for 8 hours or soften the beans by boiling then simmering them for 10 minutes In a crock pot: 1 medium yellow onion chopped 1 1/2 cups ketchup 1 1/2 cups brown sugar 1 1/2 cups water 1 tbsp ground mustard 1/2 cup molasses salt to taste and softened beans Mix it well, cover and cook for 10-12 hours. Stir occasionally near the end of the cooking time. This can be made a day ahead and reheated on the stove on low heat. "Bon Appetit!"