Cooking - for a new lifestyle (Our Test Kitchen)

In a crock pot: large portion of frozen cubed pork (approx 4 chops) 2 tsp Cajun seasoning ***** I would only use 1 next time! (I found an easy one on line) http://homecooking.about.com/od/spicerecipes/r/blspice28.htm?utm_term=make 1\2 cup of water Place lid on crock pot and turn onto low heat. (11am) _______________________________________________________________ In a food processor (or by hand): 2 stalks of celery 1/4 of a green pepper a splash of veg oil 1/2 tsp black pepper 1/2 tsp mustard powder (or reg mustard) 1 lime's juice Chop to desired size. Add to your pork mixture in the crock pot and stir. Cut 1 onion cut in size desired, add  to top of crock pot mixture but do not stir in. This will steam the onion to a softer consistency but not drown it. Replace lid. (at 3pm) _________________________________________________________________ Add 1/2 bag of frozen mango. Stir. Replace lid (at 4pm) _______...

I found a HUGE zucchini at  the Talbotville Berry Farm yesterday  and knew I had to stuff it! 1) Trim off the top of my zucchini,  so it looks like a boat. Then hollow out the seeds,  reserving any of the meatier parts. 2) In a food processor blend: reserved zucchini tomatoes celery onion  garlic green peppers ***but you could any vegetables like: mushrooms carrots etc. to make a vegetable chutney. 3) In a bowl mix:  any ground meat (beef and venison here this time) bread crumbs 1 egg salt and pepper italian seasoning 4) Stuff the meat into the zucchini 5) Pour the chutney over the length of the zucchini 6) Bake at 300 (I had to use my turkey roaster) for about an hour. 7) Sprinkle with grated cheese or parmesan 8) Broil for a short time to melt the cheese Serve with rice or egg noodles, by slicing off "steaks". The family liked it "plain" this way, but I would have liked a...