Cooking - for a new lifestyle (Our Test Kitchen)

And here is the second recipe. It goes well with the Yummy Homemade Lasagna. Original recipe makes 6 servings Change Servings 1/2 cup butter, softened   2 tablespoons mayonnaise   1/4 teaspoon sage   1 cloves garlic, chopped   2 teaspoons dried oregano   2 teaspoons garlic salt (may need more... I didn't measure.) 1/4 teaspoon salt   1/2 teaspoon ...

Alright ladies. I've got a two-for-one recipe duo that is quite delicious. Seeing as today was my day off, I decided to try something I haven't made before and it has been given 6 thumbs up. First on the docket is Homemade Lasagna. Original recipe makes 1 9 x 13 inch dish 8 ounces lasagna noodles 1 pound lean ground beef 2 (28 ounce) jars spaghetti sauce (And yes that is 2 jars. It fills up the dish so be prepared for overflow) 2 pounds ricotta cheese 1/2 cup grated Romano cheese   1 egg   1/4 cup ...

I had expected to bbq today (while the sun was shining) but as I sent John to the grocery store... I must work with what he bought NOT what I expected to get. So I had a $6 package of boneless skinless chicken breast fillets, and a bag of frozen string beans. So, in a greased loaf pan lay 6-8 fillets cover with swiss or cheddar cheese (sliced or shredded) mix 1/2 cup of milk with 1can of cream soup and pour over chicken OR in 2 cups of milk mix 1 package of chicken gravy and pour over In a bowl mix one package of stove top stuffing and seasoning with onions and celery (diced finely), then pour into the loaf pan. top with some melted butter. Bake at 350 for 45 minutes. I served with pan fried string beans and baked potato cubes with onions. John aske for e to make it again! "Bon Appetit!"

Ingredients Meat Mixture 4 Tbsp extra virgin olive oil, divided 1lb ground beef 1/4c finely chopped yellow onion 1 (28oz) can crushed tomatoes 2 cloves garlic, minced 1/2 Tbsp dried basil 1/2 tsp dried oregano salt and freshly ground pepper to taste Cheese Mixture 1 (15oz) container Ricotta Cheese 1 large egg 1/3 c fresh flat leaf parsley (aka Italian Parsley, about a handful) chopped 2 1/4 c freshly grated Mozzarella Cheese, divided 3/4c freshly finely grated Parmesan Cheese, divided 1/3c freshly, finely grated Romano Cheese 1/8tsp salt 1/4tsp ground black pepper 12 uncooked lasagna noodles Directions 1) Preheat oven to 375. Drizzle one Tbsp olive oil into a large non stick frying pan. Heat over medium high heat, crumble ground beef over oil, add chopped onions and cook mixture stirring occasionally and breaking up meat until browned. Drain fat from beef. Pour beef mixture into a food processor and pulse for 5 seconds two times until ground into a fine piec...